Recipe to check out: Berber-Spiced Chicken Breasts

I have this marinating for tonight. Mine looks like it will be

a lot redder that the chicken in this picture.
The spice paste is very very red from all the paprika. I'll let you know how it turns out.

 
I saw that in my Food & Wine

and thought it looked good. I have yet to try a Steven Raichlen recipe that wasn't tasty.
I'll be interested in your review.

 
You must log in or register to reply here.
Back
Top