Recipes for market-roasted chicken?

[markinhouston]

I bought an extra chicken at Costco (in their packaging, both tipped the scales at 4.75 pounds--huge!). I stripped the meat from one and made some stock. DOes anyone have suggestions for using the meat? I thought I had bookmarked several such recipes, but I haven't found them. I will use some to make chicken enchiladas, but I still have plenty for another use. Ideas? Thanks.

 

[curious1]

Tortilla soup, Asian noodle salads.

 

[curious1]

Mark, see thread #263 (linked). Also putting rotisserie in the search brings up more.

http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=1737

 

[karennoca]

Mexican Chicken Casserole, Pasta with Chicken and Veggies, toss in some fresh lemon,

parsley, parmesan and butter. Sandwiches, use in a salad for dinner, use in a rice salad or any type of grain.

 

[markinhouston]

Thanks, the Costco thread at #263 is the one I remembered.

I think enchiladas with chicken and Hatch green chiles may be a winning combination.

 

[angak]

Barb's lemon pasta with chicken added, ala Marilyn

http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=128754

 

[meryl]

Enchiladas Suizas - Rick Bayless

http://www.foodandwine.com/recipes/creamy-enchiladas-with-chicken-tomatoes-and-green-chile

 

[meryl]

Photo at:

http://whatdidyoueat.typepad.com/what_did_you_eat/2006/01/creamy_enchilad.html#more

 

[meryl]

Southwestern chicken panini with Cilantro pesto and chipotle mayonnaise

http://www.cuisinerecipes.com/e-recipes/070212.php

 

[pam]

Closet Cooking's King Ranch Chicken Casserole

One of my husband's all-time favorites (I use the whole rotisserie chicken rather than the mere 2 cups the recipe calls for.) It's one of the few things I make that we are willing to eat for leftovers more than two days in a row.