Recipes - Regan Daley, Susan Purdy plus more - Canola Bakes! Baking with Canola Oil

Regan Daley wrote one of my favorite dessert books, "In the Sweet Kitchen." Her gingerbread

soufflé withe white chocolate crème anglaise is truly heavenly. No canola oil, though.

 
Thanks Gay. In Arizona at the moment, will check it out when I get home in a week

or so and have better computer access. Thanks for thinking of me.

 
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