(available in the frozen fish section of larger supermarkets)
1/2 pound cooked shrimp, chopped
3 scallions, chopped
1/2 cup mayonnaise
3 tablespoons tobiko (flying fish caviar), plus more for garnish (available in Asian
http://www.msmusb.com/html/MeatsVegetables/Seafood/20080202/51805.html
http://www.msmusb.com/upimg/080202/120191WF5F45P9.jpg
1/2 pound cooked shrimp, chopped
3 scallions, chopped
1/2 cup mayonnaise
3 tablespoons tobiko (flying fish caviar), plus more for garnish (available in Asian
http://www.msmusb.com/html/MeatsVegetables/Seafood/20080202/51805.html
http://www.msmusb.com/upimg/080202/120191WF5F45P9.jpg