dawn_mo
Well-known member
Here are the correct instructions for the butters:
For all butters, combine ingredients in food processor and pulse.
Place onto a piece of wax paper and form into a log.
Wrap in wax paper and twist ends.
Refrigerate
All of these recipes were taken from the Darigold Website by the blogger: yourhomebasedmom.com. I am not sure about the nutritional and caloric amounts are right, but I don't want to delete them all, so please be advised. I am not very impressed with the new MasterCook program. I haven't made any of these, but they sound good and are so easy.
* Exported from MasterCook *
Bacon Butter
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Butters
Amount Measure Ingredient -- Preparation Method
1/2 cup Darigold Butter3/4 teaspoon Dijon mustard
4 slices bacon -- crisply cooked and crumbled
Combine and chill.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 149 Calories; 13g Fat (77.5% calories from fat); 8g Protein; trace Carbohydrate; trace Dietary Fiber; 22mg Cholesterol; 451mg Sodium. Exchanges: 1 Lean Meat; 2 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0
* Exported from MasterCook *
Cranberry Butter
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Butters
Amount Measure Ingredient -- Preparation Method
1 pound Darigold Butter -- softened1/2 pound cranberries -- grated or chopped
1/2 cup honey
1/4 cup packed brown sugar
2 tablespoons Darigold Buttermilk
to taste grated rind of 1 orange
to taste grated rind of 1 lemon
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 833 Calories; trace Fat (0.5% calories from fat); 1g Protein; 222g Carbohydrate; 10g Dietary Fiber; 0mg Cholesterol; 31mg Sodium. Exchanges: 2 Fruit; 13 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0
* Exported from MasterCook *
Dill Butter
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Butters
Amount Measure Ingredient -- Preparation Method
1/2 cup Darigold butter -- (1 stick) softened1 tablespoon fresh chopped dill weed (fronds only)
1 tablespoon chopped shallots
1 teaspoon cracked black peppercorns*
1/2 teaspoon lemon zest
Combine all ingredients in medium mixing bowl; stir to mix well. Spoon butter mixture onto long side of waxed or parchment paper (cut to 10 x 12 inches). Wrap edge of paper over butter and roll into a log about 10 inches in length. Refrigerate until firm. Makes about 1/2 cup.
*To crack peppercorns: Place peppercorns between a sheet of folded plastic wrap or waxed paper
Yield:
"1/2 cup"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 8 Calories; trace Fat (1.2% calories from fat); trace Protein; 2g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 1mg Sodium. Exchanges: 0 Grain(Starch); 0 Fruit.
Nutr. Assoc. : 0 0 0 0 0
* Exported from MasterCook *
Fruit and Nut Butter
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Butters
Amount Measure Ingredient -- Preparation Method
1/2 cup Darigold butter -- (1 stick) softened2 tablespoons chopped dried apricots
1 tablespoon chopped chives
1 tablespoon chopped toasted pecans
Combine all ingredients in medium mixing bowl; stir to mix well. Spoon butter mixture onto long side of waxed or parchment paper (cut to 10 x 12 inches). Wrap edge of paper over butter and roll into a log about 10 inches in length. Refrigerate until firm. Makes about 1/2 cup.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 40 Calories; trace Fat (1.9% calories from fat); 1g Protein; 10g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 2mg Sodium. Exchanges: 0 Vegetable; 1/2 Fruit.
Nutr. Assoc. : 0 0 0 0
* Exported from MasterCook *
Herb Butter
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Butters
Amount Measure Ingredient -- Preparation Method
1/2 cup Darigold Butter -- softened2 tablespoons freeze-dried or fresh chives
2 tablespoons dill weed
1 clove garlic -- crushed
1/2 teaspoon salt
Combine and chill.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 20 Calories; trace Fat (9.4% calories from fat); 1g Protein; 4g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 1079mg Sodium. Exchanges: 1 Vegetable; 0 Fat.
Nutr. Assoc. : 0 0 0 0 0
* Exported from MasterCook *
Honey Butter
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Butters
Amount Measure Ingredient -- Preparation Method
1/2 cup butter1/4 cup honey
Combine and chill.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 1071 Calories; 92g Fat (74.4% calories from fat); 1g Protein; 70g Carbohydrate; trace Dietary Fiber; 248mg Cholesterol; 940mg Sodium. Exchanges: 18 1/2 Fat; 4 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0
* Exported from MasterCook *
Horseradish Butter
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Butters
Amount Measure Ingredient -- Preparation Method
1 cup butter -- softened1/4 cup horseradish
2 tablespoons finely minced parsley
Cream butter until light. Blend in horseradish and parsley.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 1654 Calories; 184g Fat (97.7% calories from fat); 3g Protein; 7g Carbohydrate; 1g Dietary Fiber; 497mg Cholesterol; 1942mg Sodium. Exchanges: 36 1/2 Fat; 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0
* Exported from MasterCook *
Mediteranean Butter
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Butters
Amount Measure Ingredient -- Preparation Method
1/2 cup Darigold butter -- (1 stick) softened1 tablespoon chopped sundried tomatoes packed in oil -- drained)
1 tablespoon chopped black olives
1 tablespoon chopped fresh oregano -- chopped
1/4 teaspoon chopped fresh garlic -- (1/4 to 1/2)
Combine all ingredients in medium mixing bowl; stir to mix well. Spoon butter mixture onto long side of waxed or parchment paper (cut to 10 x 12 inches). Wrap edge of paper over butter and roll into a log about 10 inches in length. Refrigerate until firm. Makes about 1/2 cup.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 2 Calories; trace Fat (12.7% calories from fat); trace Protein; trace Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; trace Sodium. Exchanges: 0 Vegetable.
Nutr. Assoc. : 0 0 0 0 0
* Exported from MasterCook *
Parmesan Onion Butter
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Butters
Amount Measure Ingredient -- Preparation Method
1/2 cup Darigold Butter -- softened1/4 cup grated Parmesan cheese
1/4 cup mayonnaise
1 tablespoon sliced green onions
1/4 teaspoon garlic powder
1 Dash pepper
In small bowl, combine all ingredients; beat 2-3 minutes until light and creamy. Cover; refrigerate several hours to blend flavors. Let stand 10 - 15 minutes at room temperature before using.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 490 Calories; 53g Fat (91.5% calories from fat); 9g Protein; 2g Carbohydrate; trace Dietary Fiber; 35mg Cholesterol; 686mg Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 4 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0
* Exported from MasterCook *
Peach or Marmalade Butter
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Butters
Amount Measure Ingredient -- Preparation Method
1/2 cup Darigold Butter1/4 cup peach jam or orange marmalade
Combine together and chill. Lasts 4 weeks.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 0mg Sodium. Exchanges: .
Nutr. Assoc. : 0 0
* Exported from MasterCook *
Tomato Pesto Butter
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Butters
Amount Measure Ingredient -- Preparation Method
1/4 Butter -- softened1/4 cup sundried tomatoes -- chopped or 1 tablespoon sundried tomato pesto
2 cloves garlic -- minced (2 to 3)
1/2 teaspoon tarragon -- crushed
Combine together.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 215 Calories; 23g Fat (94.2% calories from fat); 1g Protein; 2g Carbohydrate; trace Dietary Fiber; 62mg Cholesterol; 236mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 4 1/2 Fat.
Nutr. Assoc. : 0 0 0 0
* Exported from MasterCook *
Cranberry Butter
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Butters
Amount Measure Ingredient -- Preparation Method
1 pound Darigold Butter -- softened1/2 pound cranberries -- grated or chopped
1/2 cup honey
1/4 cup packed brown sugar
2 tablespoons Darigold Buttermilk
to taste grated rind of 1 orange
to taste grated rind of 1 lemon
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 833 Calories; trace Fat (0.5% calories from fat); 1g Protein; 222g Carbohydrate; 10g Dietary Fiber; 0mg Cholesterol; 31mg Sodium. Exchanges: 2 Fruit; 13 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0
* Exported from MasterCook *
Garlic Herb Butter
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Butters
Amount Measure Ingredient -- Preparation Method
2 cloves garlic2 Tbsp fresh parsley
2 Tbsp fresh chives
1 Tbsp fresh lemon juice
1/2 C butter
For all butters, combine ingredients in food processor and pulse.
Place onto a piece of wax paper and form into a log.
Wrap in wax paper and twist ends.
Refrigerate
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 830 Calories; 92g Fat (97.2% calories from fat); 2g Protein; 4g Carbohydrate; 1g Dietary Fiber; 248mg Cholesterol; 942mg Sodium. Exchanges: 1/2 Vegetable; 0 Fruit; 18 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0
* Exported from MasterCook *
Roasted Red Pepper Butter
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Butters
Amount Measure Ingredient -- Preparation Method
1/4 C chopped roasted red pepper (drain off liquid)2 green onions -- chopped
1/8 tsp salt
1/2 C butter
For all butters, combine ingredients in food processor and pulse.
Place onto a piece of wax paper and form into a log.
Wrap in wax paper and twist ends.
Refrigerate
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 823 Calories; 92g Fat (98.2% calories from fat); 2g Protein; 2g Carbohydrate; 1g Dietary Fiber; 248mg Cholesterol; 1208mg Sodium. Exchanges: 1/2 Vegetable; 18 1/2 Fat.
Nutr. Assoc. : 0 0 0 0
http://www.yourhomebasedmom.com/flavored-butters/
For all butters, combine ingredients in food processor and pulse.
Place onto a piece of wax paper and form into a log.
Wrap in wax paper and twist ends.
Refrigerate
All of these recipes were taken from the Darigold Website by the blogger: yourhomebasedmom.com. I am not sure about the nutritional and caloric amounts are right, but I don't want to delete them all, so please be advised. I am not very impressed with the new MasterCook program. I haven't made any of these, but they sound good and are so easy.
* Exported from MasterCook *
Bacon Butter
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Butters
Amount Measure Ingredient -- Preparation Method
1/2 cup Darigold Butter3/4 teaspoon Dijon mustard
4 slices bacon -- crisply cooked and crumbled
Combine and chill.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 149 Calories; 13g Fat (77.5% calories from fat); 8g Protein; trace Carbohydrate; trace Dietary Fiber; 22mg Cholesterol; 451mg Sodium. Exchanges: 1 Lean Meat; 2 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0
* Exported from MasterCook *
Cranberry Butter
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Butters
Amount Measure Ingredient -- Preparation Method
1 pound Darigold Butter -- softened1/2 pound cranberries -- grated or chopped
1/2 cup honey
1/4 cup packed brown sugar
2 tablespoons Darigold Buttermilk
to taste grated rind of 1 orange
to taste grated rind of 1 lemon
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 833 Calories; trace Fat (0.5% calories from fat); 1g Protein; 222g Carbohydrate; 10g Dietary Fiber; 0mg Cholesterol; 31mg Sodium. Exchanges: 2 Fruit; 13 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0
* Exported from MasterCook *
Dill Butter
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Butters
Amount Measure Ingredient -- Preparation Method
1/2 cup Darigold butter -- (1 stick) softened1 tablespoon fresh chopped dill weed (fronds only)
1 tablespoon chopped shallots
1 teaspoon cracked black peppercorns*
1/2 teaspoon lemon zest
Combine all ingredients in medium mixing bowl; stir to mix well. Spoon butter mixture onto long side of waxed or parchment paper (cut to 10 x 12 inches). Wrap edge of paper over butter and roll into a log about 10 inches in length. Refrigerate until firm. Makes about 1/2 cup.
*To crack peppercorns: Place peppercorns between a sheet of folded plastic wrap or waxed paper
Yield:
"1/2 cup"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 8 Calories; trace Fat (1.2% calories from fat); trace Protein; 2g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 1mg Sodium. Exchanges: 0 Grain(Starch); 0 Fruit.
Nutr. Assoc. : 0 0 0 0 0
* Exported from MasterCook *
Fruit and Nut Butter
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Butters
Amount Measure Ingredient -- Preparation Method
1/2 cup Darigold butter -- (1 stick) softened2 tablespoons chopped dried apricots
1 tablespoon chopped chives
1 tablespoon chopped toasted pecans
Combine all ingredients in medium mixing bowl; stir to mix well. Spoon butter mixture onto long side of waxed or parchment paper (cut to 10 x 12 inches). Wrap edge of paper over butter and roll into a log about 10 inches in length. Refrigerate until firm. Makes about 1/2 cup.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 40 Calories; trace Fat (1.9% calories from fat); 1g Protein; 10g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 2mg Sodium. Exchanges: 0 Vegetable; 1/2 Fruit.
Nutr. Assoc. : 0 0 0 0
* Exported from MasterCook *
Herb Butter
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Butters
Amount Measure Ingredient -- Preparation Method
1/2 cup Darigold Butter -- softened2 tablespoons freeze-dried or fresh chives
2 tablespoons dill weed
1 clove garlic -- crushed
1/2 teaspoon salt
Combine and chill.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 20 Calories; trace Fat (9.4% calories from fat); 1g Protein; 4g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 1079mg Sodium. Exchanges: 1 Vegetable; 0 Fat.
Nutr. Assoc. : 0 0 0 0 0
* Exported from MasterCook *
Honey Butter
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Butters
Amount Measure Ingredient -- Preparation Method
1/2 cup butter1/4 cup honey
Combine and chill.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 1071 Calories; 92g Fat (74.4% calories from fat); 1g Protein; 70g Carbohydrate; trace Dietary Fiber; 248mg Cholesterol; 940mg Sodium. Exchanges: 18 1/2 Fat; 4 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0
* Exported from MasterCook *
Horseradish Butter
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Butters
Amount Measure Ingredient -- Preparation Method
1 cup butter -- softened1/4 cup horseradish
2 tablespoons finely minced parsley
Cream butter until light. Blend in horseradish and parsley.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 1654 Calories; 184g Fat (97.7% calories from fat); 3g Protein; 7g Carbohydrate; 1g Dietary Fiber; 497mg Cholesterol; 1942mg Sodium. Exchanges: 36 1/2 Fat; 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0
* Exported from MasterCook *
Mediteranean Butter
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Butters
Amount Measure Ingredient -- Preparation Method
1/2 cup Darigold butter -- (1 stick) softened1 tablespoon chopped sundried tomatoes packed in oil -- drained)
1 tablespoon chopped black olives
1 tablespoon chopped fresh oregano -- chopped
1/4 teaspoon chopped fresh garlic -- (1/4 to 1/2)
Combine all ingredients in medium mixing bowl; stir to mix well. Spoon butter mixture onto long side of waxed or parchment paper (cut to 10 x 12 inches). Wrap edge of paper over butter and roll into a log about 10 inches in length. Refrigerate until firm. Makes about 1/2 cup.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 2 Calories; trace Fat (12.7% calories from fat); trace Protein; trace Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; trace Sodium. Exchanges: 0 Vegetable.
Nutr. Assoc. : 0 0 0 0 0
* Exported from MasterCook *
Parmesan Onion Butter
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Butters
Amount Measure Ingredient -- Preparation Method
1/2 cup Darigold Butter -- softened1/4 cup grated Parmesan cheese
1/4 cup mayonnaise
1 tablespoon sliced green onions
1/4 teaspoon garlic powder
1 Dash pepper
In small bowl, combine all ingredients; beat 2-3 minutes until light and creamy. Cover; refrigerate several hours to blend flavors. Let stand 10 - 15 minutes at room temperature before using.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 490 Calories; 53g Fat (91.5% calories from fat); 9g Protein; 2g Carbohydrate; trace Dietary Fiber; 35mg Cholesterol; 686mg Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 4 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0
* Exported from MasterCook *
Peach or Marmalade Butter
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Butters
Amount Measure Ingredient -- Preparation Method
1/2 cup Darigold Butter1/4 cup peach jam or orange marmalade
Combine together and chill. Lasts 4 weeks.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 0mg Sodium. Exchanges: .
Nutr. Assoc. : 0 0
* Exported from MasterCook *
Tomato Pesto Butter
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Butters
Amount Measure Ingredient -- Preparation Method
1/4 Butter -- softened1/4 cup sundried tomatoes -- chopped or 1 tablespoon sundried tomato pesto
2 cloves garlic -- minced (2 to 3)
1/2 teaspoon tarragon -- crushed
Combine together.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 215 Calories; 23g Fat (94.2% calories from fat); 1g Protein; 2g Carbohydrate; trace Dietary Fiber; 62mg Cholesterol; 236mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 4 1/2 Fat.
Nutr. Assoc. : 0 0 0 0
* Exported from MasterCook *
Cranberry Butter
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Butters
Amount Measure Ingredient -- Preparation Method
1 pound Darigold Butter -- softened1/2 pound cranberries -- grated or chopped
1/2 cup honey
1/4 cup packed brown sugar
2 tablespoons Darigold Buttermilk
to taste grated rind of 1 orange
to taste grated rind of 1 lemon
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 833 Calories; trace Fat (0.5% calories from fat); 1g Protein; 222g Carbohydrate; 10g Dietary Fiber; 0mg Cholesterol; 31mg Sodium. Exchanges: 2 Fruit; 13 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0
* Exported from MasterCook *
Garlic Herb Butter
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Butters
Amount Measure Ingredient -- Preparation Method
2 cloves garlic2 Tbsp fresh parsley
2 Tbsp fresh chives
1 Tbsp fresh lemon juice
1/2 C butter
For all butters, combine ingredients in food processor and pulse.
Place onto a piece of wax paper and form into a log.
Wrap in wax paper and twist ends.
Refrigerate
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 830 Calories; 92g Fat (97.2% calories from fat); 2g Protein; 4g Carbohydrate; 1g Dietary Fiber; 248mg Cholesterol; 942mg Sodium. Exchanges: 1/2 Vegetable; 0 Fruit; 18 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0
* Exported from MasterCook *
Roasted Red Pepper Butter
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Butters
Amount Measure Ingredient -- Preparation Method
1/4 C chopped roasted red pepper (drain off liquid)2 green onions -- chopped
1/8 tsp salt
1/2 C butter
For all butters, combine ingredients in food processor and pulse.
Place onto a piece of wax paper and form into a log.
Wrap in wax paper and twist ends.
Refrigerate
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 823 Calories; 92g Fat (98.2% calories from fat); 2g Protein; 2g Carbohydrate; 1g Dietary Fiber; 248mg Cholesterol; 1208mg Sodium. Exchanges: 1/2 Vegetable; 18 1/2 Fat.
Nutr. Assoc. : 0 0 0 0
http://www.yourhomebasedmom.com/flavored-butters/