RECS: Lots of lentils from today's Washington Post

[barbara-in-va]

Several of these look really good!http://www.washingtonpost.com/lifestyle/food/lentil-recipes-how-to-cook-the-versatile-legume/2014/01/07/51ce6aea-77c4-11e3-b1c5-739e63e9c9a7_gallery.html#photo=1

 

[erininny]

Their "Free Range" Wednesday chats are also great recipe and tip resources.

My friend Carrie Allan handles the spirits questions. smileys/smile.gif

http://live.washingtonpost.com/free-range-1-8-2014.html

 

[angak1]

Nice! I've bookmarked the Smoky Spicy Lentils and the Coconut Curry.

I'd like to use more lentils in our meals and those 2 recipes spoke to me---and I dont' like curry, but the red curry paste might be different enough in flavor that I might like it..