some pretty old stuff hanging around. there are some canned items that are over 5 yrs old and the cans look "iffy". I'm an avid recycler but not sure if I should risk opening them to save the cans?
also, I have a large can of escargots, 72 count. the can looks OK but it's a lot to use in one dinner unless there's a crowd. I'm wondering if I can and should open it, divide them and freeze? anyone?
some of the packaged goods are of undetermined age so I guess I should just dump them?
there are some can without an expire date so I'm not quite sure what to do with them. I figure the 8 yr old can of chopped clams should certainly go but should I risk opening to recycle the can?
I have a large, walk-in pantry and cleaning it sure is full of surprises '-D
TIA
also, I have a large can of escargots, 72 count. the can looks OK but it's a lot to use in one dinner unless there's a crowd. I'm wondering if I can and should open it, divide them and freeze? anyone?
some of the packaged goods are of undetermined age so I guess I should just dump them?
there are some can without an expire date so I'm not quite sure what to do with them. I figure the 8 yr old can of chopped clams should certainly go but should I risk opening to recycle the can?
I have a large, walk-in pantry and cleaning it sure is full of surprises '-D
TIA