CATHY'S PICKLED BEETS AND EGGS
3 cans sliced beets (drain and put juice in a pan)
1 medium sliced onion
6-8 hard boiled eggs, shelled
2-1/2 cups raspberry vinegar
1 tsp salt
2 cups sugar
1 Tbsp mustard seed
1 tsp whole allspice, 1 tsp whole peppercorns
3 cinnamon sticks
Mix beet juice, vinegar, salt, sugar, mustard seed, allspice, peppercorns and cinnamon sticks in a pan. Heat to boiling and simmer 5 minutes. Put in beets and onions and simmer for 15 minutes. Turn off heat. Add eggs. Bring all to room temperature and refrigerate
3 cans sliced beets (drain and put juice in a pan)
1 medium sliced onion
6-8 hard boiled eggs, shelled
2-1/2 cups raspberry vinegar
1 tsp salt
2 cups sugar
1 Tbsp mustard seed
1 tsp whole allspice, 1 tsp whole peppercorns
3 cinnamon sticks
Mix beet juice, vinegar, salt, sugar, mustard seed, allspice, peppercorns and cinnamon sticks in a pan. Heat to boiling and simmer 5 minutes. Put in beets and onions and simmer for 15 minutes. Turn off heat. Add eggs. Bring all to room temperature and refrigerate