marsha-tbay
Well-known member
of our sides. It's always the first thing to be eaten up.
2 Lb GREEN Beans; TRIMMED
2 Tbsp butter
2 10 Oz Pkg mushroomm sliced
2 Large shallot, minced
1 Tbsp flour
1/4 Tsp coarse black pepper
3/4 Cup half and half
In a 12" SKILLET HEAT 1" WATER WITH 1/2 TSP SALT TO BOILING OVER HIGH HEAT.
ADD GREEN BEANS, HEAT TO BOILING. REDUCE HEAT TO LOW, SIMMER, UNCOV, 5-10 MINS. TIL BEANS ARE TENDER-CRISP.
DRAIN AND RINSE BEANS WITH COLD WATER. DRAIN WELL. WIPE SKILLET DRY.
IN SAME SKILLET, MELT BUTTER OVER MED-HIGH HEAT. ADD MUSHROOMS AND SHALLOTS, COOK TIL BROWNED, ABOUT 15 MINS, STIRRING OCCAS.
ADD FLOUR, PEPPER AND 1/2 TSP SALT, COOK 1 MIN, STIRRING.
REDUCE TO LOW, STIR IN GREEN BEANS AND HALF AND HALF, HEAT THROUGH.
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NOTES : THE BEANS CAN BE COOKED AHEAD AND RESERVED AFTER RINSING WITH COLD WATER STEP.
2 Lb GREEN Beans; TRIMMED
2 Tbsp butter
2 10 Oz Pkg mushroomm sliced
2 Large shallot, minced
1 Tbsp flour
1/4 Tsp coarse black pepper
3/4 Cup half and half
In a 12" SKILLET HEAT 1" WATER WITH 1/2 TSP SALT TO BOILING OVER HIGH HEAT.
ADD GREEN BEANS, HEAT TO BOILING. REDUCE HEAT TO LOW, SIMMER, UNCOV, 5-10 MINS. TIL BEANS ARE TENDER-CRISP.
DRAIN AND RINSE BEANS WITH COLD WATER. DRAIN WELL. WIPE SKILLET DRY.
IN SAME SKILLET, MELT BUTTER OVER MED-HIGH HEAT. ADD MUSHROOMS AND SHALLOTS, COOK TIL BROWNED, ABOUT 15 MINS, STIRRING OCCAS.
ADD FLOUR, PEPPER AND 1/2 TSP SALT, COOK 1 MIN, STIRRING.
REDUCE TO LOW, STIR IN GREEN BEANS AND HALF AND HALF, HEAT THROUGH.
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NOTES : THE BEANS CAN BE COOKED AHEAD AND RESERVED AFTER RINSING WITH COLD WATER STEP.