Remember awhile back I was searching for steak tips? ATK made a recipe using them today and I saw

[curious1]

what the cut looks like. I'm linking their recipe, pictures at the bottom. It looked similar to flank in that the grain is lengthwise. I've never seen the piece in stores here. Chris said it was also called flap meat.http://www.americastestkitchen.com/recipe.asp?recipeids=4164&iSeason=8

 

[gailnj]

I made this marinade today. I didn't use steak tips did London Broil instead. The marinade was very

good! I marinaded the steak for 3 hours. I will be making it again and will try to get steak tips.