On Sunday, I decided to use a flat bowl of hand-made glazed ceramic as a pie base. As I was putting it into the oven, this thought bubble appeared over my head: “Should I really put this in the oven? Won’t it crack?” and I answered myself with another bubble: “Well, think about it...they fire ceramics at a much higher temperature that this oven, don’t they?” to which I replied somewhat tenatively to myself: ”I guess so.”
Seconds later, as the thought bubble was dissipating, Larry walked into the kitchen and said “Should you put that in the oven? Won’t it crack?”
To which I replied (see answer above).
Well, of course, you know the pitiful ending of this sad little story. I pulled out the cinnamony apple pie and the plate/flat bowl had cracked in two.
The piece is made from an almost black, light-weight Canadian clay with a glazed surface. Can anyone suggest the best glue to put it back together? It’s broken into two clean pieces and doesn’t need to be waterproof. I’d just like for it not to mock me for the rest of my life.
Thanks.
PS: A minor success note to this: I tried using 1/4 C of baking Splenda with 4 large apples and gin'd dried cranberries and the pie was great.
PPS: For any male readers out there, take note: my husband got MAJOR points for complimenting me on the pie while NOT commmenting on my stupidity or saying I told you so.
Seconds later, as the thought bubble was dissipating, Larry walked into the kitchen and said “Should you put that in the oven? Won’t it crack?”
To which I replied (see answer above).
Well, of course, you know the pitiful ending of this sad little story. I pulled out the cinnamony apple pie and the plate/flat bowl had cracked in two.
The piece is made from an almost black, light-weight Canadian clay with a glazed surface. Can anyone suggest the best glue to put it back together? It’s broken into two clean pieces and doesn’t need to be waterproof. I’d just like for it not to mock me for the rest of my life.
Thanks.
PS: A minor success note to this: I tried using 1/4 C of baking Splenda with 4 large apples and gin'd dried cranberries and the pie was great.
PPS: For any male readers out there, take note: my husband got MAJOR points for complimenting me on the pie while NOT commmenting on my stupidity or saying I told you so.