Repeating an old FAV: Southwestern Caesar Salad with Chipotle Dressing

anna_x

Well-known member
This is a much requested family favorite from Epi. Love the summer, go to Farmer's Market for fresh stuff this afternoon and have my dressing ready to go. Easy dinner!

(Try with added black beans and chopped cooked chicken.)

SOUTHWESTERN CAESAR SALAD WITH CHIPOTLE DRESSING

1/2 cup mayonnaise

1 1/2 tablespoon canned low-salt chicken broth

1 tablespoon soy sauce

1 tablespoon fresh lemon juice

1 1/2 teaspoon minced canned chipotle chilies (in adobo sauce)

1 teaspoon brown sugar

1 large head romaine lettuce, cut into bite-size pieces

2 medium tomatoes, seeded, diced

1/2 cup frozen corn kernels, thawed, drained

4 tablespoon freshly grated Parmesan cheese

Whisk mayonnaise, chicken broth, soy sauce, lemon juice, chipotles and brown sugar in medium bowl to blend. Season dressing to taste with salt and pepper. (Dressing can be prepared 1 day ahead. Cover and refrigerate.)

Mix lettuce, tomatoes and corn in large bowl. Add dressing and 2 tablespoons Parmesan cheese and toss to coat. Sprinkle with remaining 2 tablespoons Parmesan cheese and serve.

Serves 4.

Bon Appétit

R.S.V.P.

March 1997

Hyatt Regency at Gainy Ranch, Scottsdale AZ

 
It was Coconut Lime Pulled chicken, with black beans and Coconut lime rice. OMG!

Amazing. Served it over Coconut Jasmine rice with lime and cilantro. Really Good. Had corn tortillia's for my husband. Great both ways. Great meal Easy and Cheap Thank you Melissa in Dallas for sharing.

 
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