Reponse to Cheezz (post 4480) re: using Splenda in pie/cobbler

[annnova]

Looks like some of the posts disappeared from that thread so I thought it would be safer to post a new msg. Anyhow, the recipe for that cobbler called for 1-1/2 cups of sugar. Since Splenda directions say you should only use half the amount, I used 3/4 cup of Splenda. I hope your pie turns out great! Ann

 

[cheezz]

3/4 cup? Wow, that still sounds like a LOT... I'll go with that ratio though... THANKS!