RECIPE: Repost of REC: Grand Marnier Brownies

RECIPE:
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stacy_mn

Active member
I have a few recipes saved that were previously posted. Looks like you're reposting some of the favorites? Should I post others when I have time? These are the brownies I always make now, and (sadly) just leave out the Grand Marnier if kids are going to be sharing them . . .

* Exported from MasterCook *

DOUBLE CHOCOLATE GRAND MARNIER BROWNIES

Recipe By :

Serving Size : 1 Preparation Time :0:00

Categories : Cookies

Amount Measure Ingredient -- Preparation Method

2 Squares unsweetened-chocolate

2 Squares semisweet

-chocolate

2 Eggs

1/2 c Butter

1 c White sugar

2/3 c Flour

1/2 ts Baking powder

1/4 ts Salt

1/2 c Chopped pecans (opt)

1 t Vanilla

2 tb Grand Marnier

ICING

2 Squares semisweet chocolate

2 tb Light cream (or 2% milk)

1 tb Grand Marnier

2 tb Butter

1 c Icing sugar

Brownie: Melt chocolate. Add sugar, eggs, and butter.

Mix dry ingredients. Add to chocolate mixture. Add

vanilla. Place in greased 8 X 8 pan. Bake 25 minutes

at 350. Immediately after baking, brush on Grand

Marnier. Cool 1 hour.

Icing: Melt chocolate and butter together. Stir in

cream and Grand Marnier. Add icing sugar. Spread on

cooled brownies.

These are supposed to sit for 24 hours before eating.

(but I have never actually managed this!)

Submitted By RICHARD HOMMEL On

THU, 21 SEP 1995 174629

 
Ooh. This is one of those one-pan recipes. And GM is a swell addition. Do you think

that it doesn't disappear into the oven? My mother was so concerned about alcohol in desserts as well, but I think she should have been more concerned about sugar. We all became addicted to that.

Thanks for the recipe. It's on the list for as soon as my hips will allow.

 
Should I post straight to favorites?

I couldn't tell from casual reading whether I should post in favorites first, or here in the forum first and wait for someone to ask.

 
The GM is probably fine

but I'm as worried about kids not liking the taste as anything. And in this particular recipe, the alcohol never does get 'baked out.' But I sure love it with the GM in!

 
I'm not sure either Stacy. I thought they need to be posted here first and then>>>

asked to be posted in favorites.

 
I think the original idea of the "Favorites" was to re-create the recipe collection from "Gails,"

so if that's what you have, post them in favorites.

New recipes should be tried by a few others before being posted there.

At least, that's how I understand it.

 
The Favorites are for recipes that have been posted and been tried by several others and praised,

a lot have been brought over from Gail's, and more have been added from this board.

The recommendation by several users of the board, regardless of the source of the recipe, are what it takes to be nominated for the Favorites section.

 
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