Reposting of Traca's *Pull-Apart Pepperoni Garlic Bread* for Superbowl treat.

[marilynfl]

This is almost TOO easy to make.

Buy a ball of raw pizza dough from grocery store bakery.

Buy presliced pepperoni

Buy grated cheese

Buy jarred pizza sauce

Buy the parsley, garlic, butter

Make it and weep.

Don't even THINK of making this if you are low-carbing.

Seriously. Give yourself a lobotomy as soon as the thought crosses your mind.

Wait...who are you?

http://www.seriouseats.com/2014/09/cast-iron-pull-apart-pepperoni-garlic-knots.html

 

[traca]

Marilyn, true that! Can you edit the link? Got an extra 'html' in there.

 

[orchid]

I fixed it. Hope it's OK Marilyn that I did.

 

[marilynfl]

Do I know you? Where am I? Why am I wearing socks with little balls on the back?

 

[marilynfl]

...and yes...even if it has the word *garlic* in the title, you can leave it out if you want.

 

[orchid]

Why in the world you leave it out? That would be all wrong. LOL

 

[karennoca]

Could this be made with Rhodes frozen biscuit yeast balls?

 

[angak1]

reminds me of the "chopped breads" from years ago.

I've never made them and can't quite picture the method, but sounds good.

http://www.eat.at/swap/forum/index.php?action=display&forumid=1&msgid=24317

 

[angak1]

let's add some crack bread to this post

http://www.eat.at/swap/forum1/181912_Okay_you_asked_for_it__Total_Super_Bowl_food

 

[charley]

I LOVED those when sold in the supermarket here--and I

did take a stab at them a couple of times, but with mixed results as I recall. The ones I tried were the vegetable breads with broccoli, etc.
The peperoni bread here can be made with the frozen rolls or even the Rhodes frozen bread dough. That also makes good focaccia.

 

[marilynfl]

because I would like my tongue to have the opportunity to enjoy the rest of the dish.