luisa_calif
Well-known member
Miguel's in the middle of town on the north side of the main street. Excellent Latin food! The chef owner is from Oaxaca. If you like Mexican restaurants where they use the same sauce on everything, then this jewel is not for you. I had Chili Rellano en Nogada. A wonderful slightly darkened stuffed (with a white-cheese cream moistened rice & corn) Poblano in two plated sauces pomegranate first & a wonderful walnut cream. Daughter had Chicken enchiladas in mole, so subtly complex with a wonderful flavor. These were each about $10! My sisters had tostadas with slightly smokey roasted chicken shreds.