Rhubarb Custard Cake...so simple. This is a good base to keep in memory for any tarty fruits.

[Marg CDN]

It's simple enough that I wouldn't even have to look at it again. I prefer this to a clafouti although I found the amount of lemon actually made a lemon custard that competed with the rhubarb.https://www.epicurious.com/recipes/food/views/rhubarb-custard-cake

 

[richard-in-cincy]

I'll have to give that a try when the cherries get ripe..

I'm just not a big clafoutti fan either. I would much rather make a crisp, grunt, or buckle.

 

[Marg CDN]

Tried this with blueberries. Much better than the acidic rhubarb.