carol-whidbey-is
Well-known member
This is what I have just started making for the holidays. At the Resturant I work at.
Basic pastry dough or store bought
1 C pureed cooked squash ( Hubbard )
1 C Heavy Cream
1 C Sugar
3 Eggs lightly beaten
3 TBSP Brandy
1 tsp Cinnamon
1 tsp Nutmeg
1/2 tsp Powdered ginger
1/2 tsp salt
1/4 tsp mace
Oven 425. Combine all ingredients beat until smooth and well blended. Pour into pie crust. Bake 10 mins then reduce heat to 300. bake 45 -60 min until filling is firm. Serve with whip cream
Basic pastry dough or store bought
1 C pureed cooked squash ( Hubbard )
1 C Heavy Cream
1 C Sugar
3 Eggs lightly beaten
3 TBSP Brandy
1 tsp Cinnamon
1 tsp Nutmeg
1/2 tsp Powdered ginger
1/2 tsp salt
1/4 tsp mace
Oven 425. Combine all ingredients beat until smooth and well blended. Pour into pie crust. Bake 10 mins then reduce heat to 300. bake 45 -60 min until filling is firm. Serve with whip cream