Richard, I made the scalloped oyster recipe you posted. We loved it. I've never used egg

[curious1]

in scalloped oysters or even seen a recipe with egg in it. Yes, I went out and bought the Keebler club crackers to make it and used smallish gulf oysters. I agree, the club crackers are better than saltines in it. Thanks so much for posting the recipe, a real winner. And I'm thinking you probably didn't want to hear about it whilst you are on your diet. smileys/smile.gifhttp://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=245414

 

[richard-in-cincy]

Glad you enjoyed it!

That is a very old family recipe that goes back generations into the 19th C. One of my favorite holiday comfort dishes!

 

[charley]

I use Ritz crackers in ours--and have even been known to use croissant crumbs!! Good stuff.

 

[CathyZ]

Not sure what that has to do with Curious's praise of Richard's recipe.

 

[charley]

Forgot to add, that the recipe I use is much the same (and there was the "discussion"

within the recipe about the type of cracker (not saltines). Sorry I'd delete it if I could.