Richard in Cincy, can you post your recipe for Gl

[pat-nocal]

sauerbraten -- what cut of beef do you prefer for sauerbraten? Fall is in the air and I'm in the mood some hearty fare. smileys/smile.gif

 

[joe]

Here it is, Pat--he posted it a few days ago.

I used boneless chuck for his sauerbraten but let's wait and hear what he uses.

http://eat.at/swap/forum1/174000_REC__Glühwein-Rotkohl_Braised_Red_Cabbage_in_Spiced_Red_Wine

 

[pat-nocal]

Oh shoot, thanks, Joe, how did I miss that?

 

[richard-in-cincy]

large and cheap. LOL

I use whatever I can get cheapest since with all the marinating and braising, it is never going to be tough once it has been cooked.

 

[steve2-in-la]

Me too. (Oh, you were talking about cabbage. Never mind.)

 

[traca]

Ha ha ha ha ha!!!!