Richard in Cincy, we're having guests for lunch and along with the soup I'm serving

sylvia

Well-known member
your absolutely fabulous Sun Dried Tomato, Herb & Parmesan Bread. It's in the oven as I type and the aroma is devine.

Sun Dried Tomato, Herb, and Parmesan Bread

(Courtesy of Richard in Cincy)

Sylvia's note: I make the dough in my abm and then place the dough into a pan and let it rise for 30 minutes and bake for about 20 minutes at 370 F or until the bottom sounds hollow when tapped.

9 oz. water

2 3/4 cups bread flour

2 tbls. dry milk

1 tbls. sugar

1 tsp. salt

3 tbls. fresh grated parmesan cheese

2 tbls. sun dried tomato bits or pieces (chopped)

1 tsp. oregano

1 tsp. thyme

1 tsp. basil

2 tbls. butter

2 tsp. active dry yeast

Place the ingredients in the pan in the order given. Works better with medium or dark crust. It smells like pizza when it's baking.

Try it with mozarella and/or provolone and black olives under the broiler for an out of this world lunch.

 
Was the tomato from dried or from oil marinated? I'm making sourdough this AM and>>>

this sounded so good I thought I'd add the tomatoes etc to one of the loaves.

 
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