Ricotta Gnocchi

Have you tried frying them in butter?

If you have some left over, give it a try, delicious - Also, I have meades these and rolled out the dough and used a cutter to shape them - then you can also use them in layers like a lasagna


eta: boil them first, then cool and fry just til golden

 
Sounds good--I did a gorgonzola and leek sauce w/ butter...

...but as a fan of fried ravioli, I'm sure a simple fried version would be great. smileys/smile.gif

 
This looks wonderful. I have never mastered the art of making potato gnocchi

This recipe looks so much easier. I'll definitely give it a try. And best of all, it's vegetarian smileys/wink.gif

 
Eva, I've never tried to make the potato kind...and now I think I never will... smileys/wink.gif

 
Erin, I'm done with making potato gnocchi too. Especially after

seeing the ricotta gnocchi smileys/smile.gif

 
Reminds me that I've been wanting to try a Ricotta version. My hips thank you. smileys/wink.gif

 
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