Her cookbooks were my top "go to" (along with "the Way to Cook" by dear Julia.) Some of
Marcella's recipes can't be topped. So simple and so good. Ossobuco, macerated fresh fruit, lasagne, on and on. I particularly love my 1983, falling apart, copy of "The Classic Italian Cook Book". It has suggestions for dishes to accompany each recipe. Excellent when you are asking yourself, "what shall I have with this". RIP, dear Marcella.