great but leave a very messy oven.http://www.foodandwine.com/blogs/2015/04/13/why-anyone-who-loves-roast-chicken-needs-bundt-pan
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Roast chicken using a bundt pan from F&W mad genius. Anyone tried it? I think it would work
- Thread starter curious1
- Start date
It does not leave your oven any messier than roasting the chicken in a roasting pan
I roast chickens all the time, some are whole, some spatchcocked, and all are on a bed of onions, and lemons. Most ovens are self-cleaning these days unless you have an oven that is vintage, so really not an issue, except for cleaning the racks, of course.
When I first saw this method, I did try it and did not see much difference in it versus a regular baking pan. It does make for a fun presentation, however.
I roast chickens all the time, some are whole, some spatchcocked, and all are on a bed of onions, and lemons. Most ovens are self-cleaning these days unless you have an oven that is vintage, so really not an issue, except for cleaning the racks, of course.
When I first saw this method, I did try it and did not see much difference in it versus a regular baking pan. It does make for a fun presentation, however.
G
Guest
Guest
I seem to recall that someone (maybe Sally) did this
and reported that the bottom half or the bird did not brown
and reported that the bottom half or the bird did not brown