Roasted Brussels Sprouts question

[amanda_pennsylvania]

I'd like to roast Brussels sprouts for Thanksgiving. But the turkey is cooking at 325 and the sprouts need to be roasted at 400 for about 20-25 minutes. I have one oven. (This sounds like one of those horrible word problems.) Is there a solution for this? Will I get the same result if I roast the sprouts at 325? (Not likely, I'm thinking.)

Any thoughts?

 

[mariadnoca]

We always let the turkey rest with foil and cook sides in oven. It's no problem

Turkey comes out, sits in covered in foil while sides go in and gravy is being made. The bird will stay warm. If you like you can put a towel over the foil.

We do this every year because most of us have one oven and we have a bird in the oven, plus one on the bbq (big group).

 

[CathyZ]

Amanda, roast the sprouts first before the turkey then hold and reheat just before dinner.....

 

[deb-in-mi]

I always make our sprouts early that morning and just reheat briefly