Roasted Onion Gratin Report

M

melissa-dallas

Well-known member
Was terrific (my aunt said that was one of those "keeper" recipes). Here are some other things that I think it would be great for:

Coarsely chop the onions instead of quartering them. Add a little more cheese to the top and maybe some crumbled bacon and even a few chopped toasted walnuts and serve as a hot spread for baguette slices or crackers.

Stir the sauce into the onions, spread on baguette slices, toasted or not, sprinkle with the cheeses and brown under the broiler for an appetizer.

Stir the sauce into the onions, spoon into little pastry shells or filo tartelette shells, top with a sprinkle of cheese and heat in the oven for hot appetizers.

 
Good to hear and I love your suggestions! I didn't have time to make it today as I had to babysit

my 17.61 pound fresh young turkey as I charcoal grilled it. I have all the stuff and will make the Creamed Onion Gratin for the ton of turkey leftovers tomorrow.

 
Great suggestions! I cut the onions into 8ths then pulled them apart. I did roast them; but

ran out of stream and did not get to make the gratin. Will make them again this week, when I make my ham. I really like the sound of the recipe.

 
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