Roasted Ratatouille from Fine Cooking

Anything from this book is delicious, and braised cabbage

is absolutely delicious. Thanks for the reminder.

 
I think you are referring to All About Braising from my previous post? Her recipes are always

winners for me, The braised green cabbage recipe is in T&T.

 
Exactly on the green cabbage also. It seems counter to

what we think about cabbage--"overcooking"--but these are sublime.

 
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