Robot kitchen - food by Daniel Boulud

[lana-in-fl]

This is the first robot I have seen that produces proper food. So interesting!http://tobetech0123.cloudaccess.host/this-robot-kitchen-cooks-custom-food-orders-in-less-then-3-min-is-this-the-future-of-food/

 

[pat-nocal]

Heard about this last week, interesting concept. Yelpers are giving good reviews (at the link).

https://www.yelp.com/biz/spyce-boston-2

 

[pat-nocal]

Has anyone here tried Spyce? Judy in Mass?

 

[pat-nocal]

TripAdvisor reviewers are saying "great food", "healthy", "cheap", "may be the future of fast food".

https://www.tripadvisor.com/Restaurant_Review-g60745-d14070506-Reviews-Spyce-Boston_Massachusetts.html

 

[judy-mass]

Pat, I have not tried it.

We don't get into Boston very often but I will consider it next time we do go.

 

[marilynfl]

That is fabulous! Thank you, Lana, Robotess Extraordinaire. And how good

do you have to be to get Daniel Boulud to back you!

PS: Notice there wasn't anyone older than 25 in the video (Daniel, excepted).

 

[marilynfl]

My friend lives an hour away...I'm sending her this information.

 

[lana-in-fl]

I'm so annoyed - I was in Boston in June for a conference and I didn't know about this smileys/frown.gif

 

[colleenmomof2]

Funny! Just watched the 2012 Today show video with Daniel Boulud,

Al Roker and Gem's Flynn McGarry (new in NYC) "making the haute cuisine dish mushrooms on a log." My guess is you have to be very good to get Boulud's backing! Flynn is one cool kid smileys/wink.gif Anyone been to Gem? Colleen

https://www.today.com/video/prodigy-chef-13-makes-mushrooms-on-a-log-44551747693#48701749

2/18 Gem tasting menu: http://www.grubstreet.com/2018/02/flynn-mcgarry-opens-gem-in-nyc.html

http://www.grubstreet.com/2018/02/flynn-mcgarry-opens-gem-in-nyc.html

 

[colleenmomof2]

Wow! Thanks for sharing this!

Another great reason to visit Boston. Colleen