Ron's Baked Vidalia Onion Dip
1 c. finely chopped Vidalia onions
1/2 c. mayonnaise
1/2 c. grated sharp cheddar cheese
dash Tabasco sauce
1/4 c. grated Parmesan cheese
paprika, to taste
Preheat oven to 350F. Mix onions, mayonnaise, cheddar and Tabasco. Spread into a small baking dish. Top with Parmesan and sprinkle with paprika to taste.
Bake in preheated oven for about 30 minutes.
Serve warm with assorted crackers.
Note: This recipe doubles, triples, quadruples, etc. very easily.
Note: if extra grease develops on top, it can easily be blotted with paper towels.
Posted by Ron on Gail's Recipe Swap
CYH
1 c. finely chopped Vidalia onions
1/2 c. mayonnaise
1/2 c. grated sharp cheddar cheese
dash Tabasco sauce
1/4 c. grated Parmesan cheese
paprika, to taste
Preheat oven to 350F. Mix onions, mayonnaise, cheddar and Tabasco. Spread into a small baking dish. Top with Parmesan and sprinkle with paprika to taste.
Bake in preheated oven for about 30 minutes.
Serve warm with assorted crackers.
Note: This recipe doubles, triples, quadruples, etc. very easily.
Note: if extra grease develops on top, it can easily be blotted with paper towels.
Posted by Ron on Gail's Recipe Swap
CYH