things can I do with them thast are Holiday-ish?
K kendall Well-known member Dec 6, 2009 #3 I think it would be good on Sylvia's Thumpprint Cheese Cookies, I have the recipe if you want it.
E evan Well-known member Dec 6, 2009 #4 I love rose hip jam. I eat it on freshly baked (and still warm) scones. Also, it tastes good in jelly rolls.
I love rose hip jam. I eat it on freshly baked (and still warm) scones. Also, it tastes good in jelly rolls.
L luisa_calif Well-known member Dec 6, 2009 #5 Thanks! I'll try it on my next scones, Rose Geranium Scones. Should be perfect!
L luisa_calif Well-known member Dec 6, 2009 #7 When searching I found this interesting site, from Franconia Bavaria, Germany http://www.maintal-konfituere.de/en/_rezepte.php
When searching I found this interesting site, from Franconia Bavaria, Germany http://www.maintal-konfituere.de/en/_rezepte.php