http://www.nj.com/cooking/index.ssf/2014/11/luscious_apple_pie.html
G gayr Well-known member Sep 12, 2016 #2 http://www.nj.com/cooking/index.ssf/2014/11/luscious_apple_pie.html
M marilynfl Moderator Sep 12, 2016 #3 I began reducing apple juice & cider years ago to add flavor to pies/applesauce/etc. (Getting a vicarious thrill here that my mind works like Rosie's.)
I began reducing apple juice & cider years ago to add flavor to pies/applesauce/etc. (Getting a vicarious thrill here that my mind works like Rosie's.)
C charley Well-known member Sep 12, 2016 #4 I use frozen apple concentrate for things like a pork braise I do.