OK, so the rotisserie the store ordered for us is the wrong one for the bracket(grrrrr). There was no way the motor was going to slide over the bracket---totally different configuration and couldn't use it if not anchored. BIG thanks to Brian for his tip on grilling the bird. I did this, using the indirect heat method with the 2 side burners and it was the most beautiful turkey I ever made! It came out glazed a beautiful mahogony. don't know how come it looked glazed. I didn't add anything with sugar to the basting liquid. I just seasoned the bird with lemon pepper and Johnnies poultry seasoning, suffed with 2 cloves of garlic, and layed it on top of a bed of carrots/onions/celery for a rack. Added plain water to the pan and a few pats of butter and let it roast, basting every half hour. and I just had to make gravy with the beautiful drippings, even though we had no mashed potatoes. LOL.
Thanks to CathyZ for the creamy zucchini recipe. The casserole was practically scraped clean.
Thanks to CathyZ for the creamy zucchini recipe. The casserole was practically scraped clean.