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Rum Ice Cream ***** 5 stars, thank you Traca...
- Thread starter suz
- Start date
Yes, light rum/dark brown sugar...perfect..not a scoop left! My only change
to the recipe was when to add the rum, according to Cuisinart instructions they reccomend that you add liquor the last 2 minutes so it doesn't impede the freezing process...give or take a minute or two that's what I did. Everything from flavor to smooth consistency was perfect.
to the recipe was when to add the rum, according to Cuisinart instructions they reccomend that you add liquor the last 2 minutes so it doesn't impede the freezing process...give or take a minute or two that's what I did. Everything from flavor to smooth consistency was perfect.