colleenmomof2
Well-known member
We usually set up an assembly line in the garage after work, holding the dipping chocolate in a water bath on a hot plate and placing the dipped truffles on wax paper strips covering the metal folding table. With snow pants, boots, hats and no gloves. But it's been too cold here! Or are we getting too old for this?
No, too cold.
This year, in addition to the dark chocolate bourbon ganache for 20 dozen truffles dear husband has ripening, I put together 9 mini-batches of ganache looking for a new favorite!
Maybe the boys will help mom and dad! Colleen
http://www.eat.at/swap/forum/index.php?action=display&forumid=1&msgid=142219
No, too cold.
This year, in addition to the dark chocolate bourbon ganache for 20 dozen truffles dear husband has ripening, I put together 9 mini-batches of ganache looking for a new favorite!
Maybe the boys will help mom and dad! Colleen
http://www.eat.at/swap/forum/index.php?action=display&forumid=1&msgid=142219