Sabatino Truffle Zest and Sabatino Truffle and Sea Salt

A

anna_x

Well-known member
I found this set at Costco near Christmas. Did anyone else try these?

I've never cooked with any kind of truffle flavor before. So far, I just put the salt on scrambled eggs and added a bit to soup What are good foods to try with each?

Sea Salt label: sea salt,black truffles, flavors

Zest label: black truffe flavor, carob powder, salt black truffle.

 
Oh yes, I got a bottle of the zest as a gift and used it all on popcorn and pasta

Now I am working on bottle #2.

- Roasted potatoes
- in mayonnaise for truffled mayo
- in sauteed mushrooms
- as a rim on a martini with a pickled mushroom

 
Yep, the best. Yukon Gold or Kennebec, sliced thin on a mandoline,

fried in corn oil, then removed to drain on paper towel lined sheet pan and salted right away with truffle salt (salt lightly -- less is more with pretty much any truffle flavoring). Serve with truffle crème fraiche dip to gild the lily (add a few drops of truffle oil to crème fraiche).
Decadent and addictive. Bet you can't eat just one. smileys/wink.gif

 
I bought the zest at Cost Plus World Market. It was $13 plus change. Texture is not like zest

more of a powder. I already have truffle salt, and a great truffle oil, really did not need this but am a sucker for stuff like this. I used the zest in a quick marinara sauce, and it gave it a great earthy kick. Very good. Outrageous price for the size of bottle.

 
I made brussels sprouts two days in a row. Cut in half, tossed with truffle oil

coarse sea salt and pepper, then roasted at 375 until it starts to char. Remove from oven and drizzle with a good fig balsamic. OMG, it is heaven.. I love anything with truffle.

 
was at costco and got this set today just because you guys were talking about it..

 
You must log in or register to reply here.
Back
Top