Sabu's Spicy Coconut Chicken.....

Yes, beautiful photo Sally. I made this recipe and we loved it. I love how you

used the marinade for a sauce for rice. I'll do that next time. Shouldn't this go in T&T now?

 
This has become a favorite at our bbq's since I found it a few years ago. Here's a link...

...to my original post, with my notes.

I've since made it with whole boneless/skinless breasts, and even pork tenderloin. It's good with just about any white meat, including the shrimp I mentioned in the post.

I have used unsweetened coconut that I toasted before coating the chicken. I got mixed reviews on that. Some liked it better than the sweetened coconut, some liked it less.

It is a good recipe, and I'm a tiki fan at heart.
Love the whole kitschy thing. The tackier the better!

Michael

http://www.eat.at/swap/forum/index.php?action=display&forumid=1&msgid=20756

 
Thanks, Michael.... I put it in the tried and true folder, hopefully in the correct spot... smileys/smile.gif

 
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