luisa_calif
Well-known member
Sage Pesto
Excellent tucked under the skin of chicken breasts or mixed with pine nuts and fresh bread crumbs and stuffed into game hens.
1/2 cup fresh sage leaves 1 1/2 cups fresh parsley leaves
2 garlic cloves 1/2 cup pine nuts or walnuts
1/2 cup parmesan cheese 1/2 cup olive oil
Combine sage, parsley, garlic, cheese, and nuts in a food processor. Process to mix. With machine running, slowly add the olive oil. Season to taste with salt and pepper and process to the desired consistency. Makes about 1 cup.
http://www.morningsunherbfarm.com/
Excellent tucked under the skin of chicken breasts or mixed with pine nuts and fresh bread crumbs and stuffed into game hens.
1/2 cup fresh sage leaves 1 1/2 cups fresh parsley leaves
2 garlic cloves 1/2 cup pine nuts or walnuts
1/2 cup parmesan cheese 1/2 cup olive oil
Combine sage, parsley, garlic, cheese, and nuts in a food processor. Process to mix. With machine running, slowly add the olive oil. Season to taste with salt and pepper and process to the desired consistency. Makes about 1 cup.
http://www.morningsunherbfarm.com/