What a refreshing recipe and absolutely delightful! I had heirloom cherry toms of all colors, sizes, and shapes. I used those (less chopping) and I cooked the orzo in chicken broth which I always do with any grain type, and it works well with this little pasta too.
Very pretty on the plate with my balsamic, honey, butter, and fresh rosemary grilled center cut pork chop cut 1 1/2 inches thick. One chop was enough for the two of us. Served with a simple spring mix salad with mandarin orange sections and celery, dressed with evoo, and a 25 year old balsamic from Modena, called Oliver. Look it up... I get it from Williams Sonoma and it is the most wonderful balsamic I have tasted. It is very smooth, thick and delicious.
Very pretty on the plate with my balsamic, honey, butter, and fresh rosemary grilled center cut pork chop cut 1 1/2 inches thick. One chop was enough for the two of us. Served with a simple spring mix salad with mandarin orange sections and celery, dressed with evoo, and a 25 year old balsamic from Modena, called Oliver. Look it up... I get it from Williams Sonoma and it is the most wonderful balsamic I have tasted. It is very smooth, thick and delicious.