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M michael-in-phoenix Well-known member Nov 5, 2016 #4 I make this often, and stock up on canned pumpkin so I can always do a double batch. Due to DW's shellfish sensitivity, I make it with chicken. Absolutely delicious! Michael
I make this often, and stock up on canned pumpkin so I can always do a double batch. Due to DW's shellfish sensitivity, I make it with chicken. Absolutely delicious! Michael