ron_in_worcester
Active member
Source: "Saucy Sally"
4 large tomatoes, peeled and chopped (I use 2 cups of our cherry tomatoes, halved or quartered, depending on size. (still drain for at least 10 minutes, or the marinade doesn't adhere.)
4 scallions, sliced
1 small can black olives, sliced
1 small can green chiles, chopped
3 Tbsp. olive oil
2 Tbsp. vinegar (I use my basil vinegar)
1 tsp. minced garlic
salt and freshly ground pepper to taste
Mix all and chill. Serve with tortilla chips.
4 large tomatoes, peeled and chopped (I use 2 cups of our cherry tomatoes, halved or quartered, depending on size. (still drain for at least 10 minutes, or the marinade doesn't adhere.)
4 scallions, sliced
1 small can black olives, sliced
1 small can green chiles, chopped
3 Tbsp. olive oil
2 Tbsp. vinegar (I use my basil vinegar)
1 tsp. minced garlic
salt and freshly ground pepper to taste
Mix all and chill. Serve with tortilla chips.
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