RECIPE: Salmon Dip Recipe: Great for the Holiday, family & friends love this especially my sister Connie

RECIPE:
D

diannecerkvenik64

Well-known member
DIANNE’S SALMON DIP

Ingredients:

1 large can pink salmon

2 TEASPOONS dehydrated onions

1 package cream cheese, softened to room temperature

1 teaspoon liquid smoke

1 teaspoon lemon juice

Spices to taste:

Salt

Pepper

Celery salt

Dry mustard (a pinch)

Step 1

On parchment paper, or cutting board, place canned salmon and REMOVE all bones and cartilage. When completed removal of bones and cartilage, place salmon in colander and rinse and dry. Place in bowl.

Step 2

Add lemon juice and mix. Add dehydrated onions and mix. Add cream cheese (can use hands) and mix thoroughly. Add liquid smoke and mix.

Blend thoroughly.

Step 3

Add spices to taste to your satisfaction.

Step 4

Refrigerate at least 2 hours.

Step 5

Serve with crackers.

 
Actually the liquid smoke is a good part of the flavor smileys/smile.gif This dip really needs I tried the smoked

salmon and it doesn't do it for the flavor of this dip

 
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