Sandra's Raviolis Con Tuco

D

desertjean

Well-known member
Sandra, don't know if you remember sharing this with me way back when you were in London (I think) and I was in NC hosting one of our family's Christmas around the World dinners. That year was Argentina and this dish was the hit of night. Even tho we are a dozen years and 3000 miles from there it still has a following and is requested for any potluck style get together. Wanted to share!

* Exported from MasterCook *

Ravioles Con Tuco (meat Sauce)....

Recipe By :Sandra

Serving Size : 8 Preparation Time :8:00

Categories : Argentina

Amount Measure Ingredient -- Preparation Method

3 lb stew meat1 can beef broth

1 can chopped tomato

2 whole carrots -- grated

1 stalk celery -- chopped

2 cloves garlic -- minced

1 whole onion -- chopped

1 whole bay leaf

1 sprig oregano

salt and pepper -- to taste

3 lb ravioli, cheese-filled

In a crockpot, put all ingredients. After a few hours, take the meat out, and with 2 forks separate it into bite size pieces and return to the crockpot. Keep cooking several hours and then adjust seasonings...it will be a very thick sauce with lots of meat and very intense taste...

Cook up the raviolis and serve with the tuco and lots of grated parmesan...

NOTES : This sauce is more of a stew than a sauce and is great over meat or cheese ravioli.

http://i298.photobucket.com/albums/mm255/breadzone/food/ravioli.jpg?t=1279073408

 
Wow, look at those beauties!

I do remember passing on the rec - it was one of my father's favourites -

So glad you're still enjoying them!

Now, pass me a fork!!

 
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