Sandy, Curious, Pat,, Orchid, Ang, and Sylvia--I tred the Jacques Pepin Chicken with Mustard Crust

Yay! Good to hear. I posted it here first Joe but never did get around to making it.

I'm surprised it's not in T&T by now!

I'll put it in there with a note of all who have made it including you.

I really should make this soon!

 
Sandy, I haven't made this yet. I think Joe is encouraging us to step up

to the plate and go for it. I plan to do it soon. I haven't had much appetite lately so it makes it hard to do. I'll be back.

 
Orchid, I hope you're feeling better. When I'm ill enough to lose my appetite, which is rare,

I have an identity crisis. I don't know who I am!

 
Yeah, well it's the big guy who is trying to figure out who in the heck

I am! I'm pretty sure he's trying to figure out who took me and where they put me! LOL! I'm OK. It's just that it's just so easy for me not to eat. I know, I know, too weird! So I'm trying to eat little bits, often. If I don't, I just won't eat. He's enjoying the little snacks that I try to make, like potato skins or quesadillas etc. It seems anything melted cheese works for me right now. No problem for me but not so great for him. Right now...I'm choosing me! LOL This will pass and I'll be back in the frying pan!

 
Made it again last night, cutting the white wine and olive oil to 1 tbsp each in an effort

to have a thicker mixture (first attempt was a bit too runny and tended not to stay on the chicken). Liked the outcome. Yummy chicken.

 
Pat, when I made it after reading your previous post I used heaping tablespoons of mustard

It was think enough to stay on.

 
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