Sandy in Philly---made your rec. for Quinoa with Butternut squash and red peppers--very good thanks(

Wow! I just peeked in for the first time in a while and saw this. Since you liked it,

I'll have to make it. You're welcome and thanks for the report!

 
Good thanks. Right now I'm at my "10 percent of the time job " and taking this

fine opportunity to enter this kitchen via restarting computer and bypassing network login - hee-hee.

Unfortunately, I can't get away with popping in at my new "90 percent of the time job" but the good news is that I don't talk to myself as much there...

Be careful going home girl!

 
We tried it tonight - very nice! A few tweaks inside:

I added 2 cups of stock instead of the 1 1/3 cup the recipe called for, as quinoa is like rice (2 to 1 ratio of liquid to grain).

Next time, I will add a couple more cloves of garlic.

This is a keeper, and you could play around with the additions - it makes a very colorful dish.

Thanks for posting!

 
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