florisandy
Well-known member
Oh, and of course with Meryl's Asparagus with Crisp Shallots...http://www.philly.com/philly/food/kitchen/An_Easter_lamb.html
http://media.philly.com/images/526*395/20130319_lamb_1024.jpg
http://media.philly.com/images/526*395/20130319_lamb_1024.jpg