Sauce for Lobster cakes

J

jerr

Active member
I am making lobster cakes (like crab cakes but with lobster) for dinner this week. What type of sauce would be good with them?

 
If you have the shells and some time on your hands, Sauce Americain is traditional with lobster

I've never made it myself but I could round up a recipe. Or perhaps a green mayonnaise? (mayo with herbs).

 
Jerr, if you don't mind me referring you to google (click on the link), there are some nice-sounding

recipes at the various links, like an orange chipotle hollandaise, a tarter sauce from homemade mayonnaise, a fresh tomato and cilantro salsa, and a mustard jalapeno sauce, to name a few.

I've never made lobster cakes. Would love to hear how yours turn out and what type of sauce you decide upon.

http://www.google.com/search?client=firefox-a&rls=org.mozilla%3Aen-US%3Aofficial_s&hl=en&q=lobster+cakes+and+sauce+recipe&btnG=Google+Search

 
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