Cook Pork Tenderloin Roast
When almost done:
put in saucepan:
4 tblsp wild plum jam/jelly
2 tblsp dijon mustard
LARGE dash of mixed dried garlic herbs
good dash of red chili powder
dash of black pepper
Cook till just bubbly
pour over the medallions of Pork, or goes well with chicken also.
Tastes almost Asian
janei
When almost done:
put in saucepan:
4 tblsp wild plum jam/jelly
2 tblsp dijon mustard
LARGE dash of mixed dried garlic herbs
good dash of red chili powder
dash of black pepper
Cook till just bubbly
pour over the medallions of Pork, or goes well with chicken also.
Tastes almost Asian
janei