was delicious! The pork was really tender and the sauce had just enough tang. My DH liked it so much he decided he could eat the leftover sauce as a soup, but I used it to sauce a couple of chicken thighs (and it was just as good as with the pork). I didn't use a slow cooker.
http://www.seriouseats.com/recipes/2013/08/savory-pork-tomato-stew-slow-cooker-recipe.html
http://www.seriouseats.com/recipes/2013/08/savory-pork-tomato-stew-slow-cooker-recipe.html