Saw red and green jalapenos at the farmers market today. What the difference?

I prefer to use the red ones for poppers. I like the sweetness. Raw green ones...

...can taste harsh in an under-ripe sorta way.

Marinated, I like 'em either way.

Michael

 
Question - I have some green ones that went red sitting on the counter

does that make them sweeter or do they have to turn red on the vines?

Thanks
Tess

 
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