carol-whidbey-is
Well-known member
I'm trying to figure out how can you make scones the day before and keep them fresh as if you just made them that morning. Can anyone help me please.
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Scones
- Thread starter carol-whidbey-is
- Start date
Carol, shape and freeze the unbaked scone. Pop them in the oven frozen and bake fresh.
https://www.kingarthurflour.com/blog/2016/05/30/freeze-and-bake-scones
https://www.kingarthurflour.com/blog/2016/05/30/freeze-and-bake-scones
colleenmomof2
Well-known member
Yes! Better than baking and freezing.Fresh!
carol-whidbey-is
Well-known member
Thank you